Not much to talk about since my last post as Iam back at work (yuk).
Chocolate pudding bar
Ingredients
250 gram packet of malt biscuits
3 x 80 gram Crunchie bars, refrigerated
395 gram can of condensed milk
600 ml thickened cream
Cocoa powder
Method
Line a 3cm deep, 26cm x 16cm baking tray with baking paper.
Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
Wrap crunchies, still in their wrappers, in a clean tea-towel, bash Crunchie bars so they are broken into small pieces.
Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale.
Stir through Crunchie bar pieces.
Spread cream mixture over biscuits. Top with another layer of biscuits.
Cover and freeze until firm.
Dust with cocoa powder cut into squares.
Serve
Keep in Freezer
Enjoy!!
Warning This slice is highly addictive it is so Yummy!!
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3 comments:
OMG........I went out to lunch with some friends so I thought I would this ago.......it was soooooooooo yummy........you do need to keep it in the freezer but onyl long enought to eat it all one bit at a time........everyone at lunch wants the recipe......thankyou for sharing this recipe and I will be making it again.......very soon....quick tip it takes 5 normal size crunchie bars........heaven.......
me again...had to remake and eat just to take a pic to post on my blog.........had some great comments about this and put the link in for people to get the recipe.......it is wonderful......but I guess you already know that.........
Thanks chookyblue,
Iam glad you enjoyed it it is such a yummy slice and so easy to make.
Jennilee
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